Jellybeans Childcare

Category Archives: cooking

Anzac biscuits

Ingredients 1 cup plain flour 1 cup rolled oats 1 cup desiccated coconut ½ cup brown sugar (firmly packed) ¼ cup caster sugar 125g butter 2 tablespoons golden syrup 2 tablespoons water ½ teaspoons bicarbonate of soda   Method Preheat oven to 160C (fan forced) Line 2 baking trays with baking paper Combine flour, oats, …

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